Customer Success Story from Azelis & Boortmalt
Save the Date: 14th of March 2024
Discover valuable insights and industry expertise at our exclusive event hosted by OneStream and cpmiew. Join us for an exquisite 3 course lunch at Restaurant FRANQ, a Michelin-starred culinary experience in Antwerp and prepare to be inspired by the success story of Azelis and Boortmalt.
Azelis – Benefiting from Financial and Operational Alignment
Azelis, the worldwide specialist in chemicals and food ingredients distributor, will share their journey on replacing SAP BPC with a single unified OneStream solution that addresses all its financial consolidation, management reporting, and planning needs with optimal performance for the company.
With OneStream Software Azelis has chosen a future-proof Saas CPM platform that provides great business value for the coming years. Currently Azelis is implementing an IFRS16 solutions in OneStream Software.
Boortmalt – Optimizing Financial Performance
Boortmalt, world’s leading malting company with a 3 million tonnes production capacity, will present their success story of optimizing financial performance management using OneStream´s unified platform. Discover how they enhanced planning and reporting processes, leading to increased efficiency and data accuracy.
Join us and hear how Azelis and Boortmalt are:
- Reducing the time, effort and cost of maintaining legacy applications
- Streamlining financial close, consolidation and reporting
- Improving agility in budgeting, planning and forecasting
Discover practical strategies and lessons learned from their journey!
Don’t miss this opportunity to gain valuable knowledge and learn from industry leaders. Secure your spot now to be a part of this engaging and informative event! Limited seats available.
Location: Restaurant FRANQ by Tim Meuleneire
Kipdorp 10/12, 2000 Antwerpen, Belgium
Preliminary agenda
- 12:30 – 14:00 Lunch
- 14.00 – 14.15 Welcome by OneStream and cpmview
- 14:15 – 15:00 Azelis customer story
- 15:00 – 15:45 Boortmalt customer story
- 15:45 – 16:00 Round up
- 16.00 – 17:00 Drinks & Networking